Dietary responses to processed and non-processed peanuts and grains by growing-finishing pigs
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چکیده
منابع مشابه
Nutrient Composition of Unprocessed Grains and Processed Grains
Nutrient composition of commercial corn grain appears to have changed little in the last 10 to 15 years. Although the data for sorghum grain and barley are more limited, no dramatic changes in nutrient composition were apparent. Flaking corn appears to reduce the crude protein concentrations, perhaps because water used for starch gelatinization is not released during drying. Harvesting and stor...
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ژورنال
عنوان ژورنال: Kansas Agricultural Experiment Station Research Reports
سال: 1976
ISSN: 2378-5977
DOI: 10.4148/2378-5977.5976